Kathleen shows us how to make yummy meringue cookies! Check out the video below: Recipe 4 large eggs whites, room temperature 1/2 teaspoon cream of tartar 1/8 teaspoon salt 1 cup sugar 1 teaspoon vanilla extract Instructions: Preheat oven to 225 degree. Line two large cookie sheets with parchment papers. Combine egg whites, cream of tartar, and salt in a large, completely clean, completely grease-free bowl. Using an electric mixer or stand mixer, stir on low speed until mixture becomes foamy. Increase speed to high. With mixer on high, gradually add sugar, about 1 Tablespoon at a time, stirring after each addition until it is dissolved (about 15-20 seconds between each addition). Beat until mixture is thick, shiny, and has increased. Mixture should have stiff peaks and sugar should b...